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By Vasantha Prasad
Vasantha was born in Bangalore, India and developed a passion for vegetarian cooking in her late teens. Growing up in a country renowned for its exotic spices and wide variety of vegetables, not to mention age - old family culinary secrets, she learned to prepare healthy and tasty vegetarian delights. She came to the USA in 1972, and now lives in Florida with her family. She along with her husband, Balasa Prasad M.D are the chief sauce makers for the “Mirchi” family of hot sauces made by My Spice Buds LLC.
FOOD MADE WITH LOVE
Advance Praise for Indian Vegetarian Cooking from an American Kitchen
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